Domingo's Menu

Freshly prepared, changing with the seasons

Thinly sliced Iberian ham

Tender beef on rocket with parmesan

Sweet dried fruit, lovingly wrapped in bacon – fruity and spicy

Spicy, hot chorizo with a hint of smoked paprika

fried until golden brown, accompanied by creamy alioli

tender prawns in garlic oil with chilli, served with oven-fresh bread

Selection of the most popular tapas: crispy calamari, baked anchovies, dates wrapped in bacon, croquettes, marinated meat skewers with alioli – ideal for sharing

Spanish rice dish with meat, fish and seafood
(for 2 or more people, min. 30 min. waiting time)

Slices of veal on spaghetti with green pepper and lemon sauce

Juicy rump steak with Mediterranean vegetables and rosemary potatoes

Fried chicken breast on rice, teriyaki sauce, cucumber & red cabbage

on beetroot gnocchi with rosemary tomato butter & hard cheese crunch

Tender sea bream fillet on potato slices with Mediterranean vegetables

Grilled fillets of tuna, swordfish & salmon with boiled potatoes & side salad

Al dente pasta with homemade red pesto, rocket & Parmesan

reamy risotto with lemon, white wine and cherry tomatoes

Colourful Mediterranean vegetables served on aromatic herb quinoa and garnished with creamy feta

halbgefrorene Schokoladencreme mit Zabaione-Kern

Zabaione- und Schokoladeneis / kandierten Früchten

mit flüssigem Kern

Verschiedene Sorten / je Kugel

Deliciously smooth vanilla ice cream refined with velvety Crema Catalana liqueur